Meateaters Wild Boar with bone

Wild boar meat is similar to pork, but there are a few differences. Boar is higher in protein with less fat and calories than domestic pigs

Nutrient-wise, boar meat is a good source of thiamin, niacin, vitamin B6, zinc, and selenium, while being low in sodium. It’s also considered to be a healthy alternative to fish oils, with its moderate levels of omega-3 fatty acids.

In Traditional Chinese Medicine: Boar is considered a “cooling” and yin-supportive meat. Cooling foods help to bring down inflammation throughout the body and are good for dogs with arthritis, allergies, skin condition

*approximately 4-6oz cubes*