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Lamb offal consists of lung, liver, kidney, spleen, and heart ( muscle meat but great for
OQ10, and Taurine)
Lamb organs are a good source of protein and vitamins A, D, K, E, C, B6, and B12, as well as rich in iron, thiamin, riboflavin, pantothenic acid, copper, and zinc
*approximately 4-6oz cubes*
*price is per pound*




